Histological Study of the Digestive System of the English Sparrow

نویسنده

  • ofEnglish Sparrow
چکیده

H•3⁄4w•No, B. W. 1940. The effect of cold drinking water on chick growth and yolk absorption. Poultry Sci., 19: 201-204. Jm.L, M. A., •ND H•yw•NO, B. W. 1930. Yolk assimilation during the embryonic development of the chick. Poultry Sci., 9: 393-404. ILJ•N, M.D. 1917. Investigations on the development of the hen's egg (in Russian): 1-15. (Petrograd.) P•a•x•R, S. 1929. Effects of early handicaps on chickens as measured by yolk absorption and body weight to twenty weeks of age. Hilgardia, 4: 1-56. ROM,•NOFF, A. L. 1934. Study of artificial incubation of game birds. I. Temperature requirements for pheasant and quail eggs. II. Humidity requirements for pheasant and quail. Cornell Univ. A. gr. Exp. Sta. Bull., 616: 1-39. 1943. Assimilation of arian yolk and albumen under normal and extreme incubating temperatures. Anat. Rec., 86: 143-148. ROaNOFF, A. L., •D RO•t•OF•, A. J. 1933. Gross assimilation of yolk and albumen in the development of the egg of Gallus gallus. Anat. Rec., 55: 271-278. RO•;NSKI, N. V. 1919. The distribution of nitrogen between the developing chicken and egg-yolk. Russian Physiol. Journ., 2: 268-284. SCUmLInG, S. J., •D BL•CX•R, W. L. 1928. The absorption rate of the reserve yolk in baby chicks. Journ. Am. Vet. Med. Assn., 25: 618-626. VIRCHOW, H, 1891. Der Dottersack des Huhnes. Inter. Beitr. wiss. Med., 1: 223-251.

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تاریخ انتشار 2003